My Chef in Rome
Testimonials
We had a great time at our cooking lesson on Wednesday. It was the best pasta I've ever had! Yvette Amos
A memorable day inspired me to buy a pasta machine this weekend - Ravioli on the menu for next weekends family dinner.....just have to remember the recipe for the jus...... Lesley Warren
My mother and I absolutely loved you and your class! We can't wait to make homemade pasta! I will definitely find you again when I return to Italy! Thanks so much Meaghan Clark
The cooking experience really was fabulous!!!! Michael Kipreou
What a wonderful experieince! Fab is a fantastic teacher! Perhaps the best experinece in Italy! Nelson M. Burr
If you want the experience of a lifetime in Rome...you should definitely take Fabio's cooking class! Out of our twelve days in Europe, this was our favorite part! Thank you for such a great experience! Valeska French
Thank you for the most wonderful cooking class last week. My sister and I had a truly fantastic day. You are a great teacher. Thanks. Rebecca Shepherd
Thanks for a great pasta lesson..I cant wait to start making some of your dishes. My son really enjoyed his birthday. Denise Sculli Wusinich
Thanks for a wonderful day. I had a great time.. Ellen B Brown
We've already made the spinach croquettes at home and they turned out great. Thanks!! Tiffany Ingram
I still revel in the time spent during my Fabulous Cooking Day. I look forward to my return and another wonderful experience. Ciao, Cynthia Arnette Buono
Thanks for the great day! I really enjoyed myself and loved being out on the country. I cannot seem to find the recipes online. Where do I get them? Thank you again! Lynn Sanders-Statham
Great way to spend the day! Beautiful scenery and superb food! Thanks for memories that will last a lifetime. Marianne Debat-Buckenberger
Gary and I had a wonderful day cooking with you on Friday! You are charming and a wonderful chef and teacher and we loved it! When you get a chance, please send the recipes so Gary (and I) can get cooking now that we are back home!
Details
Your Chef
Your English speaking Italian chef was trained at the Ritz Escoffier cooking school. After a year he returned to Rome where he created and managed a chain of successful American steak houses in Rome. In 2004 he opened That’s Amore restaurant in the center of Rome close to the Trevi Fountain and then decided to transform his property in the countryside into a cooking school and guest house.
My Chef in Rome
Join us a unique experience with chef Fab as invites you into his personal home located just meters away from the monumental stairway of 138 steps, known as The Spanish Steps.
His home, previously owned by a princess, offers a warm
environment with breathtaking views.
Fabio will share his culinary secrets behind creating classic Italian pastas.
He encourages creativity and wants you to draw inspiration from Campo de Fiori and the fresh ingredients of the season. You will tantalize your taste buds and want for more.
Morning Class
Duration : 5hrs
You will meet at the Campo dei Fiori market at 9:30am and purchase fresh produce on your market visit andbe introduced Roman specialities. From here we walk to Fab's apartment at the top of the Spanish Steps with an amazing view. Here you will start your cooking class at about 10:45am.
Make gnochhi, Make ravioli, Make meat dish, sit and eat
Return to the kitchen to start the hands on cooking class. Participants eat after each dish they prepare while it is hot.
Class ends at about 2:30pm
Course: Particpants make 2 pastas and a meat dish. After each dish is made, particpants eat it while it is hot . All meals are served with wine. Minimum 2 people.
Includes: 2 pastas and a meat dish, wine with meals and for classes in the countryside, roundtrip transportation.
Inquiry Form
A Day in the Counrtry
30 minutes outside of Rome to the ancient mid-evil village, Mazzano Romano.
After visiting with local merchants and hand-picking fresh ingredients you will head to his charming featured property set in a gigantic forest.
Fabio will teach you the basics of preparing Italian pasta and encourages creativity using inspiration from the fresh ingredients of the current season.
The hum of the soothing river flowing below and the relaxing cool breeze as you sip local Italian wine is sure to make this a day to remember.
